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Book Launch & Food Tasting to Celebrate “THE STRESS REMEDY” at Whole Foods Market: Bowery

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Whole Foods Market: Bowery and Dr. Doni Wilson (Dr. Doni) are delighted to present a very special event for New Yorkers — the launch of “THE STRESS REMEDY: Master Your Body’s Synergy & Optimize Your Heath.”  The event will feature a food tasting to unveil some of the book’s stress-reducing recipes and nutritional ingredients offered […]

Recipe: Gluten-Free Almond, Oat & Cranberry Scones

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Recipe from Dr. Doni adapted from The Gluten-Free Almond Flour Cookbook by Elana Amsterdam 2 cups almond flour 1 cup GF oats 1/4 tsp sea salt 3/4 baking soda 1/2 tsp ground cinnamon 1/4 tsp ground ginger 1/4 cup grapeseed oil 2 Tb coconut crystals 3 large free-range eggs (could replace ground flaxseeds in water […]

Love yourself, Love your body, and Eat!

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A letter in support of supporting you, each and every day! We know from research that nurturing oneself and experiencing love with another reduces stress and prevents health issues. We also know from research that balancing blood sugar levels by feedings ourselves every 2 to 4 hours throughout the day reduces symptoms (fatigue, anxiety, headaches, […]

What’s Dr. Doni Eating? Turkey bacon with wilted spinach and organic dried cranberries.

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  If you need to be more careful about your carb intake, then I suggest going with what I had for breakfast today. Turkey bacon with wilted spinach and organic dried cranberries. 2 slices of free-range turkey bacon, cooked and cut up 1 cup of organic spinach, wilted with hot grapeseed oil 1 Tb of […]

What’s Dr. Doni Eating? Gluten-Free Chia & Quinoa Waffle

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Gluten-free chia & quinoa waffle (could be home made) with almond butter and frozen organic blueberries, plus a little organic maple syrup. 1 Chia Plus frozen waffle by Nature’s Path 2 Tb almond butter (could use a different type of nut butter and a couple pieces of turkey bacon instead) 1/4 cup frozen organic blueberries […]

4 Tips for Going Gluten-Free from Christina’s Story

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One of my office assistant’s, Christina, recently switched her diet to gluten-free, as well as dairy and egg free. When I asked her “What made going gluten-free easier for you?” these are the tips that she shared: Keep Focused for Two Weeks “The first two weeks are the hardest,” says Christina. Once you make it […]

What’s Dr. Doni Eating… in Hong Kong?

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While traveling in Hong Kong, one of my favorite meals was at Choice Cooperative, a gluten-free restaurant devoted to serving the healthiest ingredients. There I had a beet, carrot, and dragonfruit salad with organic green tea. It was fun to share The Stress Remedy book with the owner, who is already following my recommendations. Another […]