Quick! Time to Eat!!
Most times it is the last thing on our minds as we rush around from one “to-do” to the next.…
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What Dr. Doni’s Eating – Sept. 9, 2010
After Karate class I enjoy having lunch at City Bakery in Manhattan, where I can find super-healthy, gluten-free options that…
What Dr. Doni’s Eating – Aug 18, 2010
1/4 cup Brown Rice 1/4 cup Boiled Yellow and Red Beets, cubed 1 chicken breast, seasoned with garlic, ginger and…
March for Access to Naturopathic Medicine in NY!
I receive reports of effectiveness from patients all the time, like this one… “I just realized that I made it…
What Dr. Doni’s Eating – Aug 11, 2010
One thing I never leave home without, is a Cherry Pie LaraBar! This week, while attending the national naturopathic convention,…
Building a Foundation for Health!
During a fabulous conversation with a friend, and patient, she shared with me that she recently avoided getting a cold…
What Dr. Doni’s Eating – Aug 2, 2010
Put together with just a few items I always keep on hand, and with lots of taste! Arugula salad is…
Great healthy living resource for those who are too busy to cook
Can it be? A restaurant in my own kitchen? I am so happy to share a great new resource I…
Eat half, twice as often!
I figured out that all you have to do to lose weight and then maintain your new weight is eat…
What Dr. Doni’s Eating – July 17, 2010
Hashbrowns and an Egg! For my second dinner tonight. 1/2 cup frozen Alexia organic hashbrowns 1-2 Tb Nutiva organic coconut…
Could Food Be the Culprit of Your Health Challenges?
My allergy symptoms started at a young age with the spring time pollen in Oregon. I remember sneezing non-stop and…
Working Together for Your Health & Well-Being!
I’m excited to support you with your health! The following information is intended to help you get the most value…
Dr. Doni’s Tips for Picking a High Quality Product: 6.26.10 in Setauket, NY
One of the keys to success with using natural therapies for your health is to choose the highest quality products.…
Celebrating the new DoctorDoni.com
I’m so excited! I’ve been working on something very special for a while now. There have been some hiccups along…
