What Dr. Doni’s Eating – Sept. 9, 2010
After Karate class I enjoy having lunch at City Bakery in Manhattan, where I can find super-healthy, gluten-free options that I can easily use to “build-a-meal” (as I call it).
1 slice of pecan crusted chicken
1/4 cup of sauteed greens with nuts and garlic
1/4 cup of radicchio
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