Whether you are getting ready to watch the big game with a group of friends, sitting down to a family meal, or planning a holiday celebration, it can help to have a cookbook to refer to for gluten and dairy free adaptations to delicious recipes.
These are the books I turn to when I’m looking for recipe ideas, including a new book by my patient, Silvana Nardone.
Silvana’s Gluten-Free and Dairy-Free Kitchen
By Silvana Nardone
The Gluten-free Almond Flour Cookbook: Breakfasts, Entrees, and More
By Elana Amsterdam
Deliciously G-Free: Food So Flavorful They’ll Never Believe It’s Gluten-Free
By Elisabeth Hasselbeck
Enjoy, and have a great weekend!
27th September 2014