I was pleasantly surprised to find popsicles made with local strawberries and rhubarb while I was walking on the Highline in Manhattan last weekend. It reminded me of eating strawberries and rhubarb from my grandmother’s garden as a child. Delicious!

Learn more about the Highline here – a park and walkway built on the old railways in Manhattan.

It’s possible to make popsicles yourself – with Stevia if you are avoiding sugar.

After the People’s Pop, I had lunch at The Green Table in Chelsea Market, which I highly recommend as a place to have local, organic food. They don’t have a gluten free menu – but you can navigate around the bread, and dairy too.