For those of you who are celebrating a gluten-free Thanksgiving, I thought you might also like to know that November is Gluten-Free Diet Awareness Month!
I am tickled by all of the recent articles and resources for eating gluten-free, and would like to share them with you here:
- Gluten and Dairy Free Cookbook: “Cooking for Isaiah” by Silvana Nardone. Silvana and her son Isaiah are patients of mine. While learning to cook for Isaiah (who I found to be intolerant to gluten), Silvana wrote an wonderful cookbook filled with delicious gluten and dairy free recipes.
- Magazine Article on Gluten Intolerance: “Gluten, the Whole Story.” I was interviewed in this article published in Experience Life Magazine.
- Restaurant Guide for healthy food in Manhattan: Clean Plates Manhattan 2011. You can order the book or use the online search at www.cleanplates.com.
- Yelp posted a fun blog with gluten-free restaurant recommendations in Brooklyn.
It will be a gluten-free thanksgiving for me and my daughter Ella! We enjoyed a gluten-free, fructose-free, dairy-free, bloodtype-friendly pre-thanksgiving dinner thanks to Dr. Roseanne Nenninger…and it was delightfully yummy!
If you’d like to read more about how food intolerances could be impacting your health, click here.
With love and appreciation!
Donielle Wilson, is a women’s health expert and Naturopathic Doctor with a private practice in New York City, Port Jefferson, NY and Connecticut. She specializes in showing women and their loved ones how to achieve their wellness goals by finally getting the answers they’ve been looking for to their most perplexing health challenges. To learn more about Dr. Doni and her unique approach to achieving health naturally, please visit http://DrDoni.com today.