Allicin SAP, 90 capsules
Garlic (Allium sativum) is traditionally used in to help support blood lipid levels already in the normal range and to help maintain cardiovascular health. Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds. Allicin is considered one of the most potent broad-spectrum compounds in freshly cut or crushed garlic that possesses a variety of biological properties. Garlic has been used traditionally to help respiratory tract health.*
Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.*
Serving Size: 1 Capsule
Servings Per Container: 90
Amount Per Serving
Garlic (Allium sativum) bulb extract, 1% allicin 200 mg
Vegetable magnesium stearate, silicon dioxide, non-GMO vegetable capsule composed of vegetable hypromellose, purified water
Directions of use: Adults:
Take 1 capsule three times daily or as directed by your health-care practitioner.
This product is nonGMO. Contains no: Gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavor or color, starch, or sugar.
Cautions and warnings: Consult a health-care practitioner prior to use if you are pregnant; if you have diabetes; if you are taking blood thinners or protease inhibitors. For relief of upper respiratory tract infections and catarrhal conditions: Consult a health-care practitioner if symptoms persist or worsen.
Known adverse reactions: Hypersensitivity (e.g. allergy) has been known to occur; in which case discontinue use.
Do not use if seal is broken. Keep out of reach of children.