Tag: What’s Dr. Doni Eating?

2-3 oz Free-range chicken, in stir-fry strips, baked at 350 with olive oil and dried herbs I found at a…

GF, DF, EF waffles, made with Pamela’s pancake mix, water and olive oil Topped with ghee, organic peanut butter and frozen organic…

1/2 cup raw spinach, sauteed lightly in olive oil and sea salt 3 oz of wild Alaskan salmon, broiled 1/4…

Dr. Doni’s GF, DF, EF, SF Pumpkin Pie Pie crust, pre-made, frozen, by Gillian’s (or home made) 15 oz can…

When I don’t have time to go to the store, I eat foods that can be stored in the freezer.…

Breakfast: Wellshire Farms GF turkey sausage Snack: Carrot sticks and hummus Lunch: Applegate farms sliced turkey, rolled up, and GF…

Homemade gluten-free peach tart! I found the gluten-free pastry flour by Authentic Foods to be quite easy to use. I…

Most times it is the last thing on our minds as we rush around from one “to-do” to the next.…

1/4 cup Brown Rice 1/4 cup Boiled Yellow and Red Beets, cubed 1 chicken breast, seasoned with garlic, ginger and…

One thing I never leave home without, is a Cherry Pie LaraBar! This week, while attending the national naturopathic convention,…

Put together with just a few items I always keep on hand, and with lots of taste! Arugula salad is…

Hashbrowns and an Egg! For my second dinner tonight. 1/2 cup frozen Alexia organic hashbrowns 1-2 Tb Nutiva organic coconut…