From Gluten-free Goddess The key to this version of vegan pumpkin pie is the cashew cream. It thickens the pumpkin custard filling without eggs. I kid you not. This is one beautiful pie. You’ll love it. And so will your guests. Prepare a 9-inch Springform pan by lining the bottom with a piece of parchment […]
What’s Dr Doni Eating? Pumpkin Whipped Cream
Pumpkin Whipped Cream By Elana, Elana’s Pantry.com 1 (13 ounce) can coconut milk ¼ cup freshly roasted pumpkin 1 tablespoon honey or agave nectar ½ teaspoon cinnamon 12 drops vanilla crème stevia Scoop solid cream off the top of a can of coconut milk Place the coconut cream in a Vitamix Add pumpkin, honey, cinnamon and stevia to blender Puree […]
What’s Dr Doni Eating? Melissa’s Savory Gluten-Free / Grain Free Stuffing Recipe
By Teri Gruss, MS, About.com Guide This easy, stove top gluten-free and grain free recipe for Savory Gluten-Free Stuffing comes from Melissa Diane Smith, author of Gluten-Free Throughout the Year and Going Against the Grain. This recipe is an out-of-the-ordinary, hearty alternative for those avoiding not only gluten but all grain. Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Yield: Serves 4 to 6 Ingredients: […]
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