Tag: Basics of Gluten

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5 Important Things to Know About Gluten Reactions

Dr. Doni shares the most important information from the 2013 International Celiac Disease Symposium in Chicago. ■ It is estimated that one in 133 people have Celiac disease, which is an autoimmune condition triggered by gluten (the protein in wheat, barley, rye and spelt). Unlike most autoimmune conditions, in the case of Celiac, researchers and medical practitioners…

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Understanding Gluten Intolerance

This video is a slideshow from the presentation that Dr. Doni gave at the 2010 Integrative Health Symposium in New York City. While reviewing the currently available research on gluten intolerance, she theorizes about the interconnections between gluten and mental health issues, including anxiety and low mood, as well as autoimmunity and adrenal exhaustion.  …

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Starting Out On A Gluten Free Quest

I understand that it can be a big deal to give up gluten. I am here to help you with your quest for better health by eating gluten free. The first step is to understand what contains gluten. Anything made out of flour (white or whole wheat), like bread, pasta, pastries, crackers, and many cereals.…

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