2-3 oz Free-range chicken, in stir-fry strips, baked at 350 with olive oil and dried herbs I found at a farmer’s market
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1/4 cup Brown rice
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1/4 cup Organic Chard, sautéed in olive oil, water and sea salt
2-3 oz Free-range chicken, in stir-fry strips, baked at 350 with olive oil and dried herbs I found at a farmer’s market
+
1/4 cup Brown rice
+
1/4 cup Organic Chard, sautéed in olive oil, water and sea salt