Dr. Doni’s GF, DF, EF, SF Pumpkin Pie
Pie crust, pre-made, frozen, by Gillian’s (or home made)
15 oz can of Organic Pumpkin
EnerG (egg replacer) 2 tsp in 1 Tb water
2 Tb Maltitol
1/2 cup almond milk
Cinnamon (1/2 tsp), ginger (1/4 tsp), cloves (1/8 tsp), nutmeg (1/4 tsp) and salt (1/4 tsp)
Bake at 350 degrees for 45-60 minutes