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What Dr. Doni’s Eating? Pumpkin Pie

Dr. Doni’s GF, DF, EF, SF Pumpkin Pie

Pie crust, pre-made, frozen, by Gillian’s (or home made)

15 oz can of Organic Pumpkin
EnerG (egg replacer) 2 tsp in 1 Tb water
2 Tb Maltitol
1/2 cup almond milk
Cinnamon (1/2 tsp), ginger (1/4 tsp), cloves (1/8 tsp), nutmeg (1/4 tsp) and salt (1/4 tsp)

Bake at 350 degrees for 45-60 minutes

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